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ghemmes غمّس

Moroccan Darija · verb

“ghemmes” (غمّس) is a verb in Moroccan Darija meaning to dip, to dunk (bread).

Meanings

  1. to dip, to dunk (bread)
  2. to plunge into water

Usage

Ghemmes means to dip a food into a liquid or sauce, in particular bread dipped in olive oil, honey, tea or tajine sauce, a very common gesture at the table in Morocco. The usual construction is ghemmes X f Y. The verb is also used for plunging something, or oneself, into water. Present tense: kayghemmes. Not to be confused with ghmez, "to wink", despite the similarity.

Example

غمّس الخبز فالزيت

ghemmes lkhobz f zzit

“Dip the bread in the oil.”

Conjugation

Forms as recorded in DODa and reproduced in its spelling, which often leaves out short vowels.

Imperfective (present)Perfective (past)Imperative
ana (I)kanghmmesghmmst
nta (you, m.)katghmmesghmmstighmmes
nti (you, f.)katghmmsighmmstighmmsi
howa (he)kayghmmesghmmes
hiya (she)katghmmesghmmsat
7na (we)kanghmmsoghmmsna
ntouma (you, pl.)katghmmsoghmmestoghmmso
homa (they)kayghmmsoghmmso

How to write it in Latin letters

In Arabizi, Darija written in Latin letters, you will find “ghemmes” but also “ghmmes”, “8emmes”, “ghames” and “ghmes”. No spelling is official: people write the sounds as they hear them.

Digits stand in for Arabic letters that have no Latin equivalent: 8 is light ha (ه) or ghayn (غ), depending on the writer.

Type “ghemmes” on the Arabic keyboard

How to say “dip” in Moroccan and Tunisian